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Harvest dates: | October 2006 |
Harvest method: | |
Vineyard: | |
Soil type: | |
Age of vines: | |
Varieties: | 100% Graciano |
Elaboration: | |
Fermentation: | Malolactic |
Macerations: | In stainless steel tanks, 20 days at max. 28 degrees C |
Treatments: | Clarifying? Yes |
Filtering? | |
Ageing: | Once decanted, and the malolactic fermentation concluded, the ageing period began in June 2007 |
Barrels: | 8 months - February 2008 - in French oak barrels, then racking followed by a further 8 months in barrel - October 2008 |
Racking: | Regularly |
Total ageing: | 16 months |
Bottled: |
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Alcohol: | 13.2% |
Total acidity | 5.20 gr/l tartaric |
PH: | 3.55 |
Cork: | Natural cork |
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